Tomato Paste

Tomato Paste

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Product Features


Tomato Paste Aseptic

1. Cold Break 36-38% Brix

a/b Color: 2.1 min (Hunter Lab at 12.5% Brix)
Bostwick: 6-9 cm/30sec. ( at 12.5% Brix)
Lycopene: 45mg/100g min.
HMC:50% Max.
pH Value: 4.2+/-0.2
Total Acidity: 9% max.


2. Hot Break 30-32% Brix

a/b Color: 2.0 min (Hunter Lab at 12.5% Brix)
Bostwick: 4-8 cm/30sec. ( at 12.5% Brix)
Lycopene: 45mg/100g min.
HMC:50% Max.
pH Value: 4.2+/-0.2
Total Acidity: 10% max.


3. Hot Break 28-30% Brix

a/b Color: 2.0 min (Hunter Lab at 12.5% Brix)
Bostwick: 4-8 cm/30sec. ( at 12.5% Brix)
Lycopene: 45mg/100g min.
HMC:50% Max.
pH Value: 4.2+/-0.2
Total Acidity: 11% max.


4. Cold Break 28-30% Brix

a/b Color: 2.1 min (Hunter Lab at 12.5% Brix)
Bostwick: 6-9 cm/30sec. ( at 12.5% Brix)
Lycopene: 45mg/100g min.
HMC:50% Max.
pH Value: 4.2+/-0.2
Total Acidity: 11% max.


Tomato Sauce 

OEM 600g/pouch

OEM 1000g/pouch

OEM 3000g/pouch

OEM 10000g/bag