According to the figures presented during the first day of the congress by WPTC members, it is estimated that 40.1 million tonnes of tomatoes should be processed in 2026, a small decrease of 1% compared the 40.4 million tonnes processed in 2025.AMITOMAntonio Casana, AMITOM president, presented the s
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Researchers at ITQB NOVA in Lisbon, working as part of the AgriLoop project on plant polyesters, have demonstrated that cutin—a natural polyester found in tomato peel—can be deconstructed into different properties with significant antibacterial properties, opening a potential new avenue for valori
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As of May 15, California’s tomato processors reported they have or will have contracts for 9.9 million (short) tons (8,981,000 metric tonnes) of processing tomatoes for 2026. This production estimate is 1 percent above the January intentions forecast of 9.8 million tons and 11 percent below the fin
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If there’s one item that deserves a permanent spot in your pantry (and fridge, and freezer), it’s tomato sauce. We all know it’s the go-to for pasta and pizza, but this humble red sauce is so much more versatile than its classic uses—it’s the secret to elevating every meal, from quick breakfast
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