Diced Tomatoes
Size: 3/4" (19mm) x3/4" (19mm) x 3/4" (19mm)
Desc: Tomato, tomato juice, firming agente: calcium chloride (E 509)
Product Features
INGREDIENTS | Tomato, tomato juice, firming agente: calcium chloride (E 509) |
DICE WITH SIZE (M): | 3/4" (19mm) x3/4" (19mm) x 3/4" (19mm) |
CONCENTRATION | 4.0-7.0% Brix |
TYPE OF JUICE | Cold Break |
COLOUR | Good, bright uniform red (not overly ripe). Minimum green/yellow pieces. a/b 1.70 min. (Hunter Lab a/b) |
FLAVOUR | Characteristic of fresh tomatoes, without any foreign flavour such as mould, burn, bitter… |
TEXTURE | Sufficiently firm but easily crushed by hand |
ODOUR | Characteristic of fresh tomatoes, clean and without damage |
CALCIUM CHLORIDE | CaCl2: 0,1% max of final product |
PH | 4.00 – 4.40 (measured at 20 ºC) |
DRAINED WEIGHT | Min.55 % (Screen 4,0 mm, 2 minutes) |
REDUCING SUGAR | N/A |
HOWARD MOULD COUNT | 40% maximum |
ACIDITY | 0.20 – 0.60% as citric acid on paste |
DEFECTS | ·Black blemish: 0.75 % max. · Yellow pieces and skins: 5CM2/kg max. · Skins: 5 cm2/kg max. · Seeds: 1.0 % max. · Vegetable foreign matter: Absent |
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