Mushroom in Cans
Size: Mushroom in Brine (SUP or Tin)
Shiitake Sliced Mushroom in Brine
Shiitake Whole Mushroom in Brine
Sliced Button Mushroom in Brine
Whole Button Mushroom in Brine
Desc:
Product Features
Process | According to the HACCP | ||
Microbiological | Commercial Sterility | sterilization | Retort |
Chemical Criteria | |||
Tin (Sn) | 250mg/kg max | Lead (Pb) | 0.3mg/kg max |
Arsenic (As) | 0.5mg/kg max | Cadmium (Cd) | 0.05mg/kg max |
Mercury (Hg) | 0.03mg/kg max | PH | 4.8-6.0 |
Physical Characteristics | Champignon Size (mm) | 15-25 | |
Color | Healthy Button mushroom color (yellow-white pale). Grey champignons not more than 5%. No black champignons. No stained champignons. | ||
Flavor (Scent) | Natural Button mushroom flavor and odor free from flavors or odors foreign to the product. | ||
Taste (Organoleptic) | Champignon taste, stretchy, free from foreign flavors. | ||
Texture | Integrity, Stretchy, Uniformity, Damaged ≤10%. | ||
View | Normal Button mushrooms. No rotten. No discolor. No mud root and impurities. Free of black parts and stains. | ||
Uniformity Of Size | No More Than 5% | Sick Mushroom Blemishes | N/D |
Foreign Matter | N/D | Contaminants | N/D |
Nutritional Facts(Approximate Values Per100g） | |||
Total Fat | 0.4 g | Total Carbohydrates | 4.6 g |
Saturated Fat | 0 g | Dietary Fiber | 0 g |
Cholesterol | 0 mg | Sugars | 0 g |
Sodium | 325 mg | Protein | 2.5 g |
Packaging | |||
General Tin/Label | 400g per tin, 24 tins per ctn, 1880 ctns per 20’fcl | ||
Tin Sizes D x H (mm) | 72.9 X 113 | Sachet | / |
Lid Type | Easy Open | Label Density (Gr) | Lacquered Paper 80g/cm2 - 90g/cm2 |
Bags Per Carton | 48 | Label | Copperplate paper |
Shelf Life | 24 months from production date | ||
Carton | Clean surface, sealing strong, no deformation. | ||
Type Of Print | Offset. 1+0 | Labelling | Customer's Label |
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